{"id":11359,"date":"2026-01-15T10:37:09","date_gmt":"2026-01-15T08:37:09","guid":{"rendered":"https:\/\/medilab.km.ua\/?p=11359"},"modified":"2026-04-20T18:53:27","modified_gmt":"2026-04-20T15:53:27","slug":"allergy-to-cow-39-s-milk-protein-immune-reaction-which-is-important-not-to-miss","status":"publish","type":"post","link":"https:\/\/medilab.km.ua\/en\/allergy-to-cow-39-s-milk-protein-immune-reaction-which-is-important-not-to-miss\/","title":{"rendered":"Cow's milk protein allergy: an immune reaction that is important not to miss"},"content":{"rendered":"
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Cow's milk protein allergy is an immune-mediated condition in which the body perceives milk proteins as dangerous foreign substances. Unlike enzyme disorders, the problem is not with digestion, but with the immune system. This is why symptoms can go far beyond the gastrointestinal tract and affect the skin, respiratory tract and general condition.<\/p>\n

This type of allergy most often occurs in young children, but sometimes it manifests itself for the first time in adults, which makes timely recognition difficult.<\/p>\n

What exactly does the body "not accept" in cow's milk?<\/h3>\n

Cow's milk contains dozens of protein fractions, but the immune response is usually triggered by a few key components. It is important that these proteins are not completely destroyed during boiling or baking.<\/p>\n

The most common allergens:<\/p>\n