Vitamins and trace elements, Analysis interpretation and preparation

Vitamin deficiency: why does the body lack the simplest thing?

capsules and fresh vegetables on the table, a symbol of healthy eating

Vitamins are not just “health supplements,” as is often believed. They are micronutrients that affect immunity, heart and brain function, hormonal stability, and even psycho-emotional state. Vitamin deficiencies can develop over years — without obvious symptoms, but with a cumulative effect that ultimately manifests itself in serious disorders.

How does vitamin deficiency develop?

Vitamin deficiencies usually develop gradually. The causes are various:

  • Irregular or unbalanced diet;

  • Malabsorption in the gastrointestinal tract (celiac disease, gastritis, chronic diarrhea);

  • High body needs (pregnancy, breastfeeding, growth periods);

  • Chronic stress or long-term medication use;

  • Vegetarianism/veganism without monitoring B12, D, and iron levels.

The most common symptoms of deficiency

Vitamin deficiency has many manifestations, often non-specific. Below are examples that may indicate a lack of a particular vitamin:

SymptomProbable deficit
Constant fatigue, apathyB12, D, folic acid
Dry skin, cracked lipsA, B2, B6
Frequent colds, weak immunityC, D
Muscle cramps, tinglingB1, B6, magnesium
Hair loss, brittle nailsB7 (biotin), iron, zinc
Poor vision in the darkA
Irritability, sleep disturbancesB1, B5, magnesium
Numbness of the extremitiesB12, B1
Bleeding gumsC
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Each of the symptoms may have other causes, so self-diagnosis is risky. The most accurate method is blood test for vitamin status.

Laboratory diagnosis of deficiency

Now you can take a separate analysis for the level:

  • vitamin D (25(OH)D) — the most common deficiency in our climate;

  • vitamin B12, folic acid (B9) — important for the nervous system and hematopoiesis;

  • vitamin A, E — fat-soluble antioxidants;

  • vitamin C — for immunity and blood vessels;

  • homocysteine — an auxiliary marker of B-group deficiency.

Comprehensive panels are a convenient option if symptoms do not point to one specific vitamin.

Who is at risk?

  • People after 45 years of age (absorption worsens);

  • Those who follow strict diets or fast constantly;

  • Individuals with autoimmune diseases or chronic stomach problems;

  • Vegans (especially those without vitamin B12);

  • People who rarely go out in the sun (D deficiency);

  • Women during pregnancy or lactation;

  • Teenagers during a period of active growth.

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A nurse takes blood from a patient for a vitamin D test.

Prevention: How to Avoid Deficiency

  1. Eat a varied diet: seasonal vegetables and fruits, whole grains, proteins, fats — everything is important.

  2. Don't eliminate fats completely — fat-soluble vitamins (A, D, E, K) are not absorbed without them.

  3. Check your vitamin levels regularly, especially in winter.

  4. Don't take vitamins blindly.“ — excess can be toxic.

  5. Consult a doctor or dietitian, before starting a course of supplements.

What if there is already a shortage?

Treatment depends on the type of deficiency:

  • Vitamin D — capsules or drops in a dosage of 2000–4000 IU/day (after analysis);

  • B12 — injections or sublingual tablets;

  • Iron and folic acid — only under the supervision of a doctor;

  • C-containers and multivitamins — for mild deficiency or prevention.

Why is it important not to ignore symptoms?

Vitamin deficiency is not limited to a bad mood or appearance. It can cause:

  • anemia;

  • menstrual cycle disorders;

  • bone loss;

  • depressive disorders;

  • decreased cognitive functions;

  • in children - growth and development delay.

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Vitamin balance is like a clockwork mechanism. One missing part and the whole mechanism breaks down. A healthy diet, symptom control, and regular diagnostics are a simple recipe to prevent serious problems.

Monitoring vitamin and nutrient levels

Choose the necessary tests with a guarantee of accurate laboratory results.

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