New tumor markers: modern biomarkers for early cancer diagnosis
What are tumor markers and why are they needed? Tumor markers are specific substances (proteins, enzymes, genes, DNA fragments) that can appear in...
Diseases and symptoms
Food allergy: symptoms, diagnosis and condition control
What is a food allergy? A food allergy is a reaction of the immune system to certain components of food that it mistakenly recognizes as dangerous.
Ureaplasma analysis: what you need to know about diagnosing the infection
What is ureaplasma? Ureaplasma is a microorganism that belongs to the class of opportunistic bacteria. It lives on the mucous membranes of the genitourinary system and can...
How stress affects the body: physiology, symptoms and long-term effects
What is stress and why do we feel it? Stress is the body's natural reaction to any event that it perceives as...
Food Allergen Test: The Path to a Safe and Comfortable Life
When food becomes a source of problems Marina from Kyiv noticed that after certain dishes she gets itching, fatigue, and sometimes even...
CEA tumor marker: a brief explanatory guide
What is the CEA tumor marker? The CEA tumor marker (carcinoembryonic antigen or CEA) is a specific protein that is normally produced in...
Sugar testing: the key to glucose control and diabetes prevention
Why is a sugar test performed? Blood glucose level is one of the main biomarkers of metabolism. Its monitoring allows to detect disorders...
The effects of stress: what happens to the body and mind when anxiety becomes a habit
Stress as a part of modern life We all experience stress. It accompanies deadlines, conflicts, fatigue, illnesses, global events. Short-term stress can even...
Pollen allergy: a seasonal test for the body
What is a pollen allergy? A pollen allergy is one of the most common types of seasonal allergies, which occurs in response to...