Thrush in women: symptoms, causes, diagnosis and what tests need to be taken
Thrush (vaginal candidiasis) is one of the most common reasons for women to visit a gynecologist. About 70% women will experience it at least once in their lives...
Diseases and symptoms
Toxic trace elements: how they affect the body and what tests need to be done
Toxic trace elements are chemical elements that, in small concentrations, either do not perform useful functions in the body or are able to accumulate...
Lactose intolerance test: how to understand if the body digests milk
Lactose intolerance is a condition in which the body cannot properly digest lactose, i.e. milk sugar. As a result, after milk or ice cream...
Happy hormones: how the natural pleasure system works and why it's important
What are happiness hormones and why are they needed? Happiness hormones are a group of neurotransmitters and peptides that participate in the regulation of...
The impact of antibiotics on the microbiome: a review of research and current scientific evidence
The human microbiome is considered by modern science as one of the key regulators of metabolic, immune, and neurochemical processes. Recent studies show that...
Celiac disease diagnosis: how gluten intolerance is detected and which tests are most accurate
Celiac disease is a chronic autoimmune disease in which the body reacts to gluten as if it were a harmful substance. In response, it triggers...
Heavy metal poisoning: symptoms, sources, laboratory diagnostics and recommendations
Heavy metal poisoning remains one of the less noticeable, but potentially dangerous forms of toxic effects on the body. Unlike acute...
Tests before surgery: which tests are important and why they are prescribed
Preparation for surgery is an important stage that helps the doctor assess the patient's health, predict possible risks, and choose the safest...
Celiac disease: what is it, how to recognize it and treat it
Celiac disease is an autoimmune disease in which the body perceives gluten (a protein found in wheat, rye, and barley) as a dangerous substance. In response, the immune system...