Food intolerance blood test: what you need to know
More and more people are experiencing problems after consuming certain foods: bloating, rashes, headaches, or general weakness. Often, these...
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Diagnosis of gardnerellosis: modern methods and approaches
Gardnerellosis, or bacterial vaginosis, is a condition in which the balance of the vaginal microflora is disrupted, and instead of lactobacilli, opportunistic microorganisms dominate, in particular...
Thyroid cancer tests
Imagine a small organ weighing only 20–25 grams that controls your energy level, mood, and even your heart rate every day. It...
Vitamin E Level: Health Importance, Diagnosis, and Prevention
Vitamin E, also known as tocopherol, belongs to a group of fat-soluble antioxidants that protect cells from damage by free radicals. Its role...
Food intolerance: from scientific discoveries to everyday life
How the concept of food intolerance emerged A few decades ago, any negative reaction to foods was automatically considered an allergy. It was only in the 1960s and 1970s that...
Cortisol and obesity: how the stress hormone affects weight
Why do some people gain weight quickly even with a relatively small calorie surplus, while others remain slim despite more...
Genetics of heart disease: heredity, risks, and personalized medicine
Cardiovascular diseases remain the leading cause of death in the world. Traditionally, risk factors include poor diet, stress, physical inactivity, and bad habits....
Blood test for trace elements
A blood test for trace elements is a highly accurate laboratory test that allows you to assess the content of the most important chemical elements in human blood. Trace elements,...
Thrombophilia test: diagnosis, significance and prevention
Thrombophilia is a pathological condition in which the balance between the blood coagulation and anticoagulation systems is disturbed in the body. As a result, there is an increased...
