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Ferritin level: what does this indicator show and why it is worth monitoring

A patient donates blood for a ferritin test
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Chronic fatigue, pallor, hair loss, or weak immunity are often attributed to stress or the season. But the cause may be hidden in a single test - ferritin. This protein reflects the actual iron reserves in the body. And if the ferritin level is low, even with normal hemoglobin, the body is already experiencing an iron deficiency.

Ferritin levels are one of the most important markers that doctors evaluate when they suspect anemia, chronic fatigue, thyroid disorders, or when examining athletes. Monitoring this indicator helps prevent serious metabolic disorders, especially in women, vegetarians, donors, or people with chronic diseases.

What is ferritin?

Ferritin is a protein that stores iron in cells in a safe, inactive form. It is main iron depot in the body. When the body needs iron for blood formation, enzyme synthesis, or immune support, it is released from ferritin.

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The serum ferritin level reflects iron reserves, rather than its transport or circulating amount. This makes ferritin a more accurate marker of iron deficiency than hemoglobin.

Ferritin levels

Normal ferritin values depend on age, gender, and physiological state (e.g., pregnancy).

GroupNorm, ng/ml
Children under 1 year old25–200
Children 1–10 years old20–100
Children 11–18 years old20–200
Adult women15–150
Adult men30–300
Pregnant women (II–III trimester)10–50

A decrease below 30 ng/mL may indicate depletion of iron stores even with normal hemoglobin.

Causes of low ferritin

  • Chronic blood loss: heavy menstruation, hemorrhoids, microbleeds from the gastrointestinal tract

  • Low dietary iron intake: veganism, protein deficiency

  • Absorption disorders: celiac disease, gastritis, taking antacids

  • Increased need: pregnancy, adolescence, sports

  • Frequent donation or after operations

  • Chronic inflammatory processes, which reduce the bioavailability of iron

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Symptoms of low ferritin levels

  • constant fatigue, apathy

  • brittle nails, hair loss

  • frequent colds, decreased immunity

  • shortness of breath on exertion

  • cold extremities

  • impaired concentration, dizziness

  • fatigue after physical activity

  • decreased working capacity

It is especially common in women “hidden iron deficiency”, when hemoglobin is still within normal limits, but ferritin is already reduced.

When to take a ferritin test

  • with signs of anemia or chronic fatigue

  • before or during pregnancy

  • during long-term diets, veganism or after weight loss

  • after blood loss (surgery, childbirth, donation)

  • for chronic diseases of the gastrointestinal tract, thyroid gland

  • with hair loss

  • to monitor the effectiveness of anemia treatment

Foods rich in iron and vitamin C

How to increase ferritin levels

  1. Balanced diet: beef, liver, eggs, legumes, buckwheat, spinach

  2. Vitamin C — improves iron absorption (citrus fruits, broccoli, sauerkraut)

  3. Limit tea and coffee during meals, because tannins reduce iron absorption

  4. Iron supplements - only on doctor's prescription

  5. Treatment of the underlying disease (e.g. gastritis or celiac disease)

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You shouldn't take iron "blindly" - excess ferritin can also be harmful, especially in cases of liver disease or inflammatory processes.

Checking your ferritin levels is a simple step toward preventing iron deficiency, which can go unnoticed for years. If you're feeling tired, feeling unwell, or seeing changes in your appearance, getting your ferritin tested is a good idea. ferritin can answer the question of why the body is not working at full capacity.

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